ढोबळी मिरची लागवड #Agrownet™

Features ढोबळी मिरची लागवड #Agrownet™

the weatherAn average day temperature of 25 celsius and 14 celsius at night is the optimum temperature for coarse chillies and if the temperature falls below 10 celsius and spotting occurs, the growth of this crop is adversely affected.land and seasonRough chillies are planted in the months of August and September.
Due to this, the fruits can be harvested in the period of January, February.
Dhobi Chili likes the soil to be firm and fertile.
Medium to heavy well drained soils are suitable for this crop.
The fertile lands along the banks of the river are suitable for cultivation.
The surface area should be between 6 to 7.pre-cultivationA nursery should be made on one or two R area for the cultivation of coarse chillies by seedlings.
The land should be plowed vertically and horizontally and 15 to 20 tons of cow dung should be added per hectare.
The stubbles of the previous crops should be collected and given two culms.VarietiesCalifornia Wonder – This variety is a medium height upright growing plant with dark green chilies.
The skin of this pepper is thick and the fruits are not pungent.
It is a late maturing variety and yields 12 to 15 tonnes per hectare.Arka Mohini - Fruits of this variety are large and dark green in color with an average fruit weight of 80 to 100 grams.
The yield of this variety is 20 to 25 tons per hectare.These varieties are suitable for cultivation in hybrid varieties of coarse peppers like Yellow Wonder, Bharat and Indra.Amount of seed3 kg of seeds will be required per hectare.
2 grams of thiram should be applied to one kg of seeds before sowing.CultivationThe nursery site selected for planting should be well plowed and prepared.
After that, for three meters of cultivation, make beds 1 meter long, 1 meter wide and 15 cm high and add well-rotted cow dung on the bed.
Sow the seeds by drawing 2 cm deep lines parallel to the width of the furrows and adding 10 gm of Phorate 10 g to each furrow and cover it with soil and water the furrows lightly with a sprinkler for good seed germination.
B is ready for planting in 6 to 8 weeks.For replanting, cuttings should be removed at 60 cm intervals.
Seedlings should be planted at one place on both sides of the shower at a distance of 30 cm.
Poornalagwad should preferably be done after 4.00 pm.
And water the plants immediately.Fertilizer and water managementApart from 15 to 20 tonnes of cow dung, 150 kg or 150 kg of phosphorus and 200 kg of palash are required per hectare.
Out of this, full installment of Palash and Phosphorad and half installment of Natra should be given at the time of planting.
Uralla should be given an installment of nitrogen one month after planting and another installment after 50 days.Chillies require abundant and regular water for initial growth from planting.
Give regular water when flowers and fruits appear.
Generally, water should be given at an interval of one week.InternshipCoarse chillies are susceptible to the disease of rotting.
For that, the chili plant must always be clean.
For that, the initial period should be reprimanded two or three times as necessary.
Also, the trees should be given a strong soil support.Diseases and pestsdiseaseMar – In this disease, the area under the scalp dries up.
This disease is caused by a fungus called Phytophthora.Remedy – Infected plants should be destroyed and Bordeaux mixture at 0.6 percent intensity should be applied near the roots of the remaining plants.Bokdaya – This is a viral disease and these viruses are spread from diseased trees to healthy trees through maggots.
Due to this disease, the growth of plants is stunted by the leaves.
Trees dont flower.
And income is adversely affected.Remedy – Diseased trees should be uprooted and destroyed.
Always spray the plants every 15 days at the rate of 1 kg monocrotophos per liter of water.Harvesting and productionFruits should be harvested if they are green and completely dry.
For that, the dry hairy part of the tip of the fruit must have fallen off.
The longer the fruit is left on the tree, the more ripe it will be.
Red fruits are in high demand in some countries.
But this adversely affects subsequent fruit growth and yields less.
The fruits should be removed from the tree along with the stem.
Generally, fruits should be harvested every 8 days.
In such 4 to 5 harvests the server picks up.The average yield of coarse chillies is 17 to 20 tonnes per hectare.